Bakery Boxes
Pastry needs a box that resists grease without crushing the flaky layers that make it worth buying.
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A pastry box is a food-safe carton built to hold delicate baked goods like croissants, tarts, and Danish pastries, usually with a grease-resistant lining and enough internal height to avoid crushing flaky layers. Structure matters here almost as much as protection from grease.
Pastry is easily crushed if the box is too shallow, and easily ruined by grease stains if the board is not properly treated. We build pastry boxes with enough internal clearance for the product and a grease-resistant coating that keeps the box looking clean through to the last item sold.
We build single-item pastry boxes for individual sale, and larger mixed-selection boxes with dividers for bakery gift assortments. A window is popular for showing off lamination and glaze.
Food-contact-safe board with grease-resistant coating is standard, and kraft board is a popular choice for artisan and independent bakery branding.
Custom pastry boxes are available from around 50 to 100 units, suiting bakeries building a branded takeaway range.
As a general guide, pastry boxes typically cost between £0.25 and £0.90 per unit, depending on size, capacity, material and finish.
Recyclable, grease-resistant board options are available, keeping pastry packaging easy to recycle without relying on a plastic lining.
Tell us what pastries the box needs to hold and how many, and we will suggest a suitable size and internal clearance. We build a proof before production and UK-wide delivery.
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Experience bespoke packaging that elevates your bakery brand.
Common questions about our pastry boxes.
Delicate items like croissants and tarts can be crushed in a shallow box, so we build in enough clearance to protect the layers and shape.
Yes, larger boxes with dividers are a popular option for bakery gift assortments with several pastry types.
Custom pastry boxes are available from around 50 to 100 units.
Typically between £0.25 and £0.90 per unit, depending on size, capacity, material and finish.
Yes, food-contact-safe board with a grease-resistant coating is standard for pastry packaging.
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